I learned this week that the reason the eggs are so deeply orange here is because they feed their Japanese chickens a pulverized sea-weed-like plant that is good for them. The upside to feeding the chickens this way is the eggs here are lower in cholesterol than US eggs.
I am going to be working on A Funny Thing Happened on the Way to the Forum, with the Tokyo International Players. I just got home from a production meeting and am pretty excited. I will be a vocal coach and pianist. Whoo hooo.
Nathan got home from his week-long visit to the 'Burg and seems "glad to be back" Music to my ears. I missed his face.
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